Meet the Muensters: All there is about muenster cheese
Muenster cheese is a semi-soft, washed-rind cheese that originated in Germany. It is known for its mild, nutty flavor and smooth texture — like, velvety smooth. If you wanted something like havarti with a bit more character, muenster is your go to. As a baby cheese, it’s creamy and agreeable, but as it ages, it gets more complex and really fascinating. It’s a great melter too — It’s a versatile cheese that can be used in a variety of dishes, from grilled cheese sandwiches to macaroni and cheese. But that shouldn’t stop you from putting it on a cheese plate, especially with its eye-catching orange-washed rind to punctuate the visuals.
Today, we dig into the history of muenster cheese, its nutritional value, and some surprising food pairings that you may not have thought of.
History of Muenster Cheese
Muenster cheese is thought to have originated in the town of Munster, Germany, in the 17th century. The cheese was originally made with cow’s milk, but it is now also made with goat’s milk. Muenster cheese was introduced to the United States in the early 1900s, where it generally has an edible washed orange rind.
Nutritional Value of Muenster Cheese
Muenster cheese is a good source of protein, calcium, and phosphorus. It is also a good source of vitamins A and B12. Muenster cheese is low in fat and calories, making it a healthy choice for people who prioritize protein for their snacking options.
Surprising Food Pairings with Muenster Cheese
Muenster cheese is a versatile cheese that can be paired with a variety of foods. Here are a few surprising food pairings that you may not have thought of:
- Muenster and avocado grilled cheese sandwich: This is a delicious and healthy twist on the classic grilled cheese sandwich. The creamy avocado complements the mild flavor of the Muenster cheese perfectly.
- Muenster and bacon macaroni and cheese: This is a hearty and flavorful dish that is perfect for a winter meal. The salty bacon and the mild Muenster cheese combine to create a delicious and satisfying dish.
- Muenster and apple quesadilla: This is a sweet and savory dish that is perfect for a fall brunch. The tart apples and the mild Muenster cheese combine to create a delicious and unique flavor combination.
- Muenster and chili dogs: This is a fun and festive dish that is perfect for a game day party. The mild Muenster cheese complements the spicy chili perfectly.
- Muenster and grilled chicken salad: This is a healthy and refreshing salad that is perfect for a summer lunch. The mild Muenster cheese and the grilled chicken combine to create a delicious and satisfying salad.
- Flatbreads with proscuitto and arugula: Muenster is such a great melter that you can top a grilled naan or pizza crust with muenster and then dress it with lots of arugula and proscuitto. The peppery green and the saltiness of the cured meat will be the perfect foil for our melty muenster.
If you’ve caught on that muenster is the straight man to a spicy, peppery or bright flavor, you’ve figured out muenster cheese. Drizzle chili crisp oil on muenster with a Triscuit or other wheaty cracker. Pair with dates and hot sauce. Go wild with this mild silky wonder. Experiment with different flavors and ingredients to find your new favorite Muenster cheese dish.