How to use mascarpone cheese in your daily life

Welcome to another episode of Lust For Cheese where your culinary BFF takes you on a whirlwind tour of all things delicious. Today’s star is the creamy, dreamy, and utterly versatile mascarpone cheese. If you’ve ever wondered how to use mascarpone cheese and why it should be in your fridge, buckle up—this is going to be a fun ride through flavor town!

What is Mascarpone cheese?

First, let’s get to the basics. Mascarpone cheese, darling, is an Italian cream cheese that’s rich, smooth, and slightly sweet. Imagine the love child of cream cheese and butter, but with a sophistication that could only come from Italy. It’s made from just cream and citric acid or tartaric acid, which means it’s luscious and unpretentious—a true delight for your taste buds.

My favorite brand is Belgoisio, made just a few dozen miles from my house, but Vermont Creamery Mascarpone also ranks highly among cheese judges and in competition.

So, how can you make this velvety wonder work its magic in your kitchen? Here’s a list of 15 scrumptious ways to use mascarpone cheese that will have you swooning:

How to use mascarpone cheese

1. Classic Tiramisu: Layer mascarpone with espresso-dipped ladyfingers for a dessert that’s as chic as a Venezia piazza.
2. Rich Pasta Sauce: Stir mascarpone into a tomato sauce to create a creamy, dreamy pasta sauce that makes even a Tuesday night dinner feel like a celebration. Especially love this lushness over gnocchi or a dense little nugget pasta.
3. Cheesecake: Blend mascarpone with cream cheese for a lighter, creamier cheesecake that’s perfect for special occasions—or just because.
4. Savory Risotto: Add a dollop of mascarpone to your risotto for a luxurious texture and subtle flavor boost. It’s like a warm hug in a bowl.
5. Fruit Topping: Mix mascarpone with a bit of honey and a splash of vanilla to create a decadent fruit topping that makes even the simplest berries feel gourmet. My favorite? Just dip fresh strawberries into the stuff and then jam it into your mouth for pure dopamine rush to your brain.
6. Smoothies: Throw a spoonful of mascarpone into your smoothie for added creaminess and a touch of sweetness. It’s like a little luxury in every sip.
7. Frosting: Whip mascarpone with powdered sugar for a frosting that’s light yet rich, perfect for cakes and cupcakes. Mega plus for red velvet or carrot cakes.
8. Pancake Filling: Spread mascarpone on your pancakes with a bit of jam or fresh fruit. Especially love this with Swedish-style pancakes.
9. Stuffed French Toast: Use mascarpone as a stuffing for French toast, paired with berries and a drizzle of maple syrup. It’s brunch bliss.
10. Creamy Soups: Stir mascarpone into soups for a velvety texture and a touch of richness. It’s like magic in a ladle.
11. Dip for Vegetables: Blend mascarpone with herbs and spices to create a creamy veggie dip that’s perfect for parties or snack time.
12. Savory Mascarpone Spread: Mix mascarpone with garlic, herbs, and a pinch of salt for a spread that’s perfect on crostini or fresh baguette slices. This is the essential Girl Dinner and a step up from Boursin (which we also love)
13. Lasagna: Layer mascarpone into your lasagna for an extra creamy and delicious twist on the classic.
14. Pasta Fillings: Use mascarpone as a filling for ravioli or tortellini for an extra touch of richness.
15. Sweet Crepes: Fill crepes with mascarpone mixed with a bit of lemon zest and fresh fruit. It’s breakfast (or dessert) perfection.

There you have it! Whether you’re a seasoned chef or just getting started, mascarpone cheese is your ticket to elevating your culinary creations. It’s versatile, elegant, and just waiting to become your new kitchen staple. So go ahead, grab some mascarpone, and let your taste buds dance! Until next time, keep cooking, keep experimenting, and keep savoring every delicious moment.

Happy cooking!