Lady Whistledown’s guide to afternoon tea and cheese pairings
It is with great pleasure and a hint of scandalous delight that I invite you to indulge in an afternoon of refined elegance and exquisite taste. As the sun reaches its zenith and the world takes a breath between bustling morning affairs and evening engagements, the time is ripe for the perfect afternoon tea—a tradition as charming as a waltz at the grandest of balls. And naturally, only the best afternoon tea and cheese pairings will do.
Today, allow me to regale you with the secrets of curating a splendid afternoon tea, focusing on that most sophisticated of accompaniments: cheese. Yes, my darlings, cheese is not merely a nibble but a veritable delight that can elevate your tea experience to celestial heights. And fear not, for I shall also guide you through the selection of teas that pair harmoniously with each fromage.
The Cheese Selections
- Brie de Meaux: This French delight, with its creamy, buttery interior and delicate, edible rind, is a true masterpiece. Its mild and luscious flavors are perfectly complemented by a robust black tea. I recommend pairing it with a classic Earl Grey, whose bergamot notes provide a fragrant contrast to the cheese’s richness.
- English Stilton: Ah, the stalwart Stilton! With its blue veins and crumbly texture, this cheese brings a bold, tangy character to your afternoon. The best companion for this noble cheese is a hearty Assam tea. The robust flavor of Assam will stand up to Stilton’s intensity, creating a balanced and delightful union.
- Aged Cheddar: For those who favor a more traditional selection, an aged Cheddar, with its sharp, nutty undertones, is an impeccable choice. Do go with a bespoke variety that is ready to stand its own on the tiered tray. A truly aged cheese calls for the subtle complexity of a Darjeeling tea. The floral and fruity notes of Darjeeling complement the Cheddar’s boldness, crafting a harmonious pairing that is both sophisticated and satisfying.
- Goat Cheese with Herbs: This fresh, tangy cheese, adorned with aromatic herbs, offers a delightful contrast in texture and taste. It pairs wonderfully with a delicate green tea, such as Sencha. The clean, grassy notes of Sencha enhance the freshness of the goat cheese or Boursin, creating a refreshing and balanced ensemble.
In conclusion, dear readers, the art of afternoon tea is a celebration of refinement and pleasure, and with these tea and cheese pairings, you shall host a gathering that will be the talk of the ton. So, gather your finest china, prepare your teapots, and indulge in an afternoon of genteel indulgence.
Until we meet again at the next affair, I remain,
Yours most faithfully,
Lady Whistledown